In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas. Pour 1/4 cup of pancake batter onto the skillet. When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake. Cook until golden brown on each side. Remove from heat and set them on a plate. In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly. You can make fluffy pancakes from any of the mixes that are just add water. The biggest factor is DON'T OVERBEAT. Some lumps are fine. Also, let the batter rest 2 or 3 minutes after combining with the water. 350° to 375° F temperature on the griddle surface or skillet is optimum. Alison Bliss. Place the pancake mix into a medium mixing bowl and add eggs and about ½ cup of milk. Using a whisk, stir until smooth and no lumps remain. 2. Add the remaining milk and oil. Whisk everything well. 3. Heat a non-stick frying pan over medium-high heat and pour the batter onto the pan, using about ¼ of a cup for each scoop. To make the pancakes you will use 25 teaspoons of baking powder (calculated that 1 1/4 teaspoons is needed per 1 cup of flour), which costs $0.95. The total comes to $13.05, which is $0.22 per serving for homemade pancakes. So in the end, you're saving $0.02 per serving if you make your pancakes from scratch. 1 cup self rising cornmeal mix, 1 cup buttermilk, 1 egg, 2 tablespoons oil or bacon drippings, Turn on oven to 425* and place small cast iron skillet oiled with 1 to 2 tablespoons oil or bacon drippings. Mix above ingredients and pour into hot skillet after oven reaches 425*. Bake until done, about 25 to 30 minutes, I think. Answer (1 of 2): the directions on the box will get you by. butsay i was going to use a cup of mix, for a small batch, i would add one tablespoon of cooking oil, two tablespoons of sugar, one egg, and then dust it liberally with cinnamon. of course add water to get the consistency you desire. ad....